Broccoli cornbread

Broccoli cornbread

Ingredients/Components

• eggs - 4 item
• pkg - 1 oz
• salt - 1/2 tsp
• carton sour cream - 1 oz
• grated Cheddar cheese - 2 c
• onion, chopped - 1 item
• stick margarine, melted - 1 item
• box Jiffy cornbread mix - 1 item

How to make broccoli cornbread:

Combine all ingredients. Mix well. Bake in loaf pan for 30 minutes at 350°. Can also be baked in muffin tins (12) at 400° for 30 to 35 minutes. Be sure and grease pan or tins.

"I like to bake this in an iron skillet."

Recipe categories: Breads, Vegetables, Broccoli.