Broccoli cheese casserole
Broccoli cheese casserole
Ingredients/Components
- stick butter, melted - 1 item
- Velveeta cheese - 8 oz
- stack Ritz crackers - 1 item
- boxes frozen, chopped broccoli - 2 oz
How to make broccoli cheese casserole:
Cook broccoli and drain. Shred Velveeta and mix through broccoli. Put in buttered 9 x 12-inch casserole dish. Crush 1 stick Ritz crackers and mix with 1 stick melted butter. Put cracker mixture on top of broccoli mixture. Bake at 350° for 20 to 25 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, butter, beef bouillon cubes, slices bacon, cucumbers, cans veg-all, drained, cans mixed vegetables, drained, large vidalia onions, strips bacon, cut into 1-inch strips
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