Broccoli casserole
Broccoli casserole
Ingredients/Components
- eggs, beaten - 2 item
- margarine - 1/4 c
- mayonnaise - 1/2 c
- medium onion, finely chopped - 1 item
- can cream of mushroom soup undiluted - 1 item
- grated sharp Cheddar cheese
- Pepperidge Farm seasoned stuffing mix - 1/2 pkg
- salt and pepper if desired - 1 item
- frozen chopped broccoli, barely cooked and well drained - 2 pkg
How to make broccoli casserole:
Combine eggs, soup, mayonnaise, onion, salt and pepper. Add broccoli; mix well. Pour into greased 8 x 8-inch baking dish. Sprinkle cheese on top. Melt margarine and combine with stuffing mix. Mix well. Sprinkle on top of cheese. Bake at 350° forRecipe categories: Side dish, Casseroles, Broccoli.
Rating:
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