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Broccoli casserole

Broccoli casserole

Broccoli casserole
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CookItEasy.net
CookItEasy.net
Broccoli casserole photo 1
Broccoli casserole photo 2

Ingredients/Components

  • stick margarine - 1 item
  • frozen chopped broccoli - 20 oz
  • Cracker Barrel sharp Cheddar cheese, shredded - 10 oz
  • to 35 Ritz crackers - 30 item

How to make broccoli casserole:

Prepare broccoli according to directions (no salt, however). Drain well, reserving 1/2 to 3/4 cup of the liquid. Stir into the broccoli the reserved liquid, the cheese and 1/2 stick of margarine until all is melted and combined. Pour into an ungreased casserole. Crumble the crackers; stir in the other 1/2 stick of margarine, melted. Sprinkle crumbs on top of casserole. Bake at 350° for 25 to 30 minutes or until bubbly and browned lightly.

Recipe categories: Side dish, Casseroles, Broccoli.

Rating:
Broccoli casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
cream cheese, milk, sour cream, salt, grated cheese, medium onion
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