Breakfast casserole
Breakfast casserole
Ingredients/Components
- eggs - 6 item
- milk - 2 c
- salt - 1 tsp
- dry mustard - 1 tsp
- slices bread, cubed - 4 item
- grated sharp cheese - 1 c
- regular or hot sausage - 1 lb
How to make breakfast casserole:
Cook sausage, breaking it into bits as you cook it. Drain and set aside. Beat eggs; add milk, salt and mustard. Layer bread in greased 9 x 9-inch baking dish; add sausage and cheese. Pour egg mixture over all ingredients. Cover and refrigerate overnight. Uncover and pop in 350° oven for 45 minutes. This is an easy and great breakfast.Recipe categories: Breakfast, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, flour, eggs, beaten, stick butter or margarine, softened oleo, leftover mashed potatoes, sausage, brown and drain, pancake batter mix, jar peach, strawberry or raspberry preserves
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