Breakfast casserole

Breakfast casserole

Ingredients/Components

• eggs - 6 item
• milk - 2 c
• salt - 1 tsp
• slices bread, cubed - 4 item
• mustard - 1 tsp
• grated sharp cheese - 1 c
• sausage or bacon - 1 lb

How to make breakfast casserole:

Brown the sausage or bacon; drain. Beat eggs. Add milk, salt and mustard. In bottom of greased 9 x 13-inch baking dish, arrange bread cubes. Top with the sausage or bacon. Sprinkle on cheese and pour egg mixture over all. Cover and refrigerate overnight. Bake at 350° for 30 to 45 minutes.

Recipe categories: Breakfast, Casseroles, One Dish meal.