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Breakfast casserole

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Ingredients/Components

milk
salt - 3/4 tsp
eggs, beaten - 6 item
pepper - 1/8 tsp
shredded Cheddar cheese - 3/4 lb
slices sandwich bread - 12 item
dash of seasoned salt - 1 item
dash of dry mustard - 1 item
chopped parsley as garnish - 1 item

How to make breakfast casserole:

Trim crusts from bread and cut into cubes. Beat eggs and milk; add seasonings. Lightly butter a 2 quart casserole dish. Line bottom with one half of the bread cubes and sprinkle with 1/3 of the cheese. Repeat cheese and bread layers, then pour milk and egg mixture over all.

Bake at 350° for 50 minutes. Remove from oven. Top with remaining cheese and sprinkle with parsley. Return to oven and bake 10 minutes more. Serves 8.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:

3.5

Average rating: 3.5, total votes: 4

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