Breakfast apple fritters
Breakfast apple fritters
Ingredients/Components
- sugar - 3 Tbsp
- milk - 1 c
- salt - 1/4 tsp
- flour - 2 c
- baking powder - 3 tsp
- large egg - 1 item
- Granny Smith apples, peeled and chopped - 2 item
- powdered sugar or maple syrup - 1 item
How to make breakfast apple fritters:
Combine dry ingredients. Combine egg and milk with a fork and stir into dry ingredients. Fold in chopped apples. Drop by cooking spoon size mounds into hot vegetable oil and fry until well browned on both sides. Drain on paper towel. Keep warm while all are being fried. Serve sprinkled with powdered sugar or with syrup on the side or both.Recipe categories: Fruit, Breakfast, Apple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cans cherry pie filling, box chocolate cake mix, can sliced peaches, drained, ripe tomatoes, can cherry pie mix, peck green tomatoes, sliced
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