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Bread pudding with whiskey sauce

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Ingredients/Components

sugar - 2 c
milk - 3 c
vanilla extract - 2 Tbsp
butter or margarine - 1/2 c
cornstarch - 2 Tbsp
cold water - 1/4 c
raisins - 1 c
honey - 1/2 c
loaf French bread - 1 (16
large eggs, lightly beaten - 3 item
bourbon - 3/4 c
butter or margarine, melted and divided - 1/4 c
cream sherry - 1 c
Whiskey Sauce - 1 item
Add milk and sherry; stir well

How to make bread pudding with whiskey sauce:

Break bread into small chunks and place in a large bowl. Add milk and sherry; stir well. Let stand 10 minutes. Combine eggs, sugar, raisins, 2 tablespoons butter and vanilla; add to bread mixture, stirring well. Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish. Combine honey and remaining 2 tablespoons butter; pour over bread mixture. Bake at 350° for 45 minutes or until set and lightly browned. Serve warm with Whiskey Sauce. Yield: 10 to 12 servings.Whiskey Sauce:1 c. sugar1 c. milk1/2 c. butter or margarine2 Tbsp. cornstarch1/4 c. cold water3/4 c. bourbon Combine first 3 ingredients in a heavy saucepan; cook over medium heat, stirring frequently, until sugar dissolves and butter melts. Combine cornstarch and water; add cornstarch mixture and bourbon to milk mixture. Bring to a boil; cook 1 minute, stirring occasionally. Yield: 3 cups.

Recipe categories: Desserts, Puddings and mousses, Cajun.

Rating:

2.4

Average rating: 2.4, total votes: 5

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