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Bread pudding

Bread pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • butter - 1 Tbsp
  • raisins optional - 1/2 c
  • slightly beaten eggs - 4 item
  • scalded milk - 4 c
  • dry bread cubes - 2 c

How to make bread pudding:

Preheat oven to 350°. Soak bread in milk for 5 minutes. Add sugar, butter and salt. Pour mixture slowly over eggs. Add vanilla; mix well. Add 1/2 cup raisins, if desired. Pour into greased 1 1/2-quart baking dish. Bake in pan of hot water for about 1 hour, or until firm. Serve warm. Serves 8.

Recipe categories: Desserts, Puddings and mousses, American.

Rating:
Bread pudding
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, sugar, milk, brown sugar, vanilla ice cream, yellow cake mix
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