Fruit cobbler
Fruit cobbler
Ingredients/Components
- yellow cake mix - 1 item
- melted oleo
- sugar if unsweetened - 1 c
- fruit juice and all or 1 large pkg - 1 qt
How to make fruit cobbler:
Put fruit in bottom of 9 x 13-inch greased pan. Sprinkle dry cake mix on top. Pour melted oleo on top. Bake at 375° until brown, about 40 minutes.Recipe categories: Desserts, Cakes, Cobblers and crisps.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla, brown sugar, vanilla ice cream
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