Bread pudding

Bread pudding

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1/2 tsp
• eggs - 4 item
• vanilla - 1/2 tsp
• milk - 2 c
• raisins - 1/3 c
• dry bread cubes 3 1/2 slices

How to make bread pudding:

Beat eggs, milk, sugar and vanilla. Place bread cubes in a 8 x 1 1/2-inch baking dish. Sprinkle cinnamon, salt and raisins over bread. Pour egg mixture over all. Bake 40 to 45 minutes at 325° or until a knife inserted in center comes out clean. Cool slightly and serve.

Recipe categories: Desserts, Puddings and mousses, American.