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Bread and butter pickles

Bread and butter pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cucumbers, washed and sliced - 6 qt
  • sliced onions and bell peppers - 1 qt
  • water - 9 qt
  • salt - 1 c
  • vinegar - 3 pt
  • white mustard seed - 1 tsp
  • sugar - 3 lb
  • celery seed - 1 tsp
  • turmeric - 1 Tbsp

How to make bread and butter pickles:

Heat to boiling; add vegetables. Bring to a boil again, but do not let boil. Pack jars and seal.

Recipe given to me by Mrs. Berniece Norwood many years ago.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
graham cracker crumbs, can cherry pie filling, margarine, melted, yellow cornmeal, shredded cabbage, bread cubes, can cherry pie mix, cucumbers, sliced thin, chopped fresh or frozen rhubarb, diced, cooked beets
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