Bread and butter pickles

Bread and butter pickles

Ingredients/Components

• sugar - 2 c
• salt - 1/2 c
• vinegar - 1 qt
• celery seed - 2 Tbsp
• large cucumbers - 25 item
• turmeric - 2 Tbsp
• medium white onions - 12 item
• white mustard seed - 2 Tbsp

How to make bread and butter pickles:

Cook unpeeled cucumbers in water overnight. Slice cucumbers and onions and place in pan and sprinkle with salt; let stand 1 hour and rinse. Add vinegar, sugar, mustard seed, celery seed and turmeric powder. Bring all ingredients to a boil. Pack pickle

Recipe categories: American, Condiments, etc., Vegetables.