Bread and butter pickles

Bread and butter pickles

Ingredients/Components

• sugar - 5 c
• vinegar - 5 c
• celery seed
• mustard seed - 2 tsp
• turmeric - 2 tsp
• onions - 8 item
• pickling salt - 1/2 c
• cucumbers, sliced thin - 1 gal

How to make bread and butter pickles:

In a large kettle or bowl, mix together the cucumbers (do not peel), onions and pickling salt. Pour 1 quart ice over and cover with a weighted lid. Let stand 3 hours. Drain. Put pickles in large canner. Add sugar, turmeric, mustard seed, celery seed

Recipe categories: American, Condiments, etc., Vegetables.