Bread and butter pickles

Bread and butter pickles

Ingredients/Components

• sugar - 5 c
• vinegar - 3 c
• cloves garlic, minced - 3 item
• celery seed
• medium onions - 6 item
• red pepper - 1 item
• mustard seed
• green peppers - 2 item
• turmeric
• pickling salt - 1/3 c
• sliced cucumbers - 4 qt

How to make bread and butter pickles:

Wash and drain cucumbers, onions and green peppers. Put in layers; sprinkle with salt. Cover with ice for 3 hours. Combine remaining ingredients; heat to boiling. Add drained cucumbers, onions and peppers. Bring to a full boil again. Simmer 3 to 4 minutes. Pack hot in jars. Seal.

Recipe categories: American, Condiments, etc., Vegetables.