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Bread and butter pickles

Bread and butter pickles
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Ingredients/Components

  • sugar - 5 c
  • salt - 1/2 c
  • vinegar - 5 c
  • alum
  • celery seed - 1 tsp
  • small onions - 8 item
  • green peppers - 2 item
  • turmeric
  • cucumbers - 1 gal
  • white mustard seed - 2 Tbsp

How to make bread and butter pickles:

Slice cucumbers, but not too thin. Cut peppers and onions in small pieces. Sprinkle the vegetables with the 1/2 cup salt and use a few lumps of ice. Let this stand for 3 hours, then drain off this water. Make a pickling syrup using alum, sugar, turmeric, mustard seed, celery seed and vinegar. Pour all this in a kettle and stir often, using a wooden spoon. Let this come to a boil, but do not boil. Put in jars and seal.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, all-purpose flour, cornmeal, slices bread, small cucumbers, round steak, cut into pieces, large cucumbers, sliced thin, head lettuce, chopped bite size
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