Bread and butter pickles

Bread and butter pickles

Ingredients/Components

• sugar
• salt - 1/2 c
• vinegar - 2 c
• ground ginger - 1 Tbsp
• white pepper - 1/2 tsp
• celery seed - 1 Tbsp
• mustard seed - 2 Tbsp
• green peppers - 2 item
• turmeric - 1 tsp
• cucumbers - 1 gal
• large or 8 small onions - 4 item

How to make bread and butter pickles:

Slice cucumbers, onions and peppers. Pour salt over them and cover with water. Add ice and hold down with a plate for 3 hours. Drain.

Bring to a boil other ingredients. Add cucumbers, peppers and onions. Cook for 5 to 15 minutes. Should be slightly crunchy. Seal in hot jars.

Recipe categories: American, Condiments, etc., Vegetables.