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Swiss steak

Swiss steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • all-purpose flour - 1/3 c
  • cooking oil - 1 item
  • bell pepper - 1 item
  • small onion - 1 item
  • small can tomato sauce - 1 item
  • round steak, cut into pieces - 1 to

How to make swiss steak:

Salt and pepper steak to taste. Brown steak in a small amount of oil. Remove steak from skillet. Add flour; brown flour, then add 2 to 3 cups of water and tomato sauce. Stir until smooth. Put steak back into gravy. Add bell pepper and onion (either sliced in rings or chopped). Works great to simmer in electric skillet about 1 1/2 hours at 250° or 300°, or all day in a crock-pot on low.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT2H15M
Total Time: PT2H15M


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eggs, milk, slices bread, chopped apples, lean ground beef, cabbage, small head lettuce, garlic 1 clove for each jar, large cucumbers, sliced thin, cut fresh spinach
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