Marinara sauce

Marinara sauce

Ingredients/Components

• pepper - 1 item
• grated cheese - 1 item
• can tomato paste - 1 oz
• olive oil - 4 Tbsp
• garlic cloves, minced - 5 item
• fresh basil leaves - 10 item
• cans ready cut, peeled tomatoes - 2 oz

How to make marinara sauce:

In a deep 10-inch frying pan, heat olive oil and saute garlic. Add tomatoes and tomato paste. Put on medium heat 20 to 30 minutes, occasionally stirring. Tear basil leaves and sprinkle on top. This is a light sauce and goes great not only with pasta but with seafood and chicken.

Recipe categories: American, Condiments, etc., Vegetables.