Hot pepper relish
Hot pepper relish
Ingredients/Components
- medium onions - 15 item
- 1/2 cups sugar - 2 item
- red hot peppers, seeded - 20 item
- green hot peppers, seeded - 20 item
- tablespoon uniodized salt - 1 item
- 1/2 cups vinegar - 2 item
How to make hot pepper relish:
Put peppers and pealed onions through food chopper. Add salt; cover with boiling water, and let stand 10 minutes. Drain liquid and discard. Add vinegar and sugar to vegetables, bring to a boil and simmer 20 minutes, ladle into hot canning jars; adjust lids at once, process in boiling water bath (212 degrees f.) for 5 minutes. Remove jars from canner and complete seals. Yields 6 pints.Recipe categories: American, Condiments, etc., Southwestern u.s..
Rating:
Related ingredients:
sugar, cream cheese, granulated sugar, pkg, green onions, green peppers, cup chopped onion
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