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Bread and butter pickles

Bread and butter pickles

Bread and butter pickles
,
CookItEasy.net
CookItEasy.net
Bread and butter pickles photo 1
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Ingredients/Components

  • sliced, unpeeled medium cucumbers - 16 c
  • green peppers, sliced - 2 item
  • cloves garlic, scored - 3 item
  • pickling salt - 1/3 c
  • cracked ice - 1 item
  • sugar - 5 c
  • cider vinegar - 3 c
  • mustard seed - 2 Tbsp
  • celery seed
  • ground turmeric

How to make bread and butter pickles:

Combine cucumbers, onion, green pepper and whole garlic cloves. Add salt; cover with cracked ice. Mix thoroughly. Let stand 3 hours; drain well. Discard garlic. Combine remaining ingredients; pour over cucumber mixture. Bring to boiling. Fill hot, clean pint jars with vegetables and liquid, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath 5 minutes for pints. (Start timing when water returns to boiling.) Makes 8 pints.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, chopped pecans, pkg, salt, stick margarine, sliced almonds
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