Bran muffins

Bran muffins

Ingredients/Components

• sugar - 3 c
• eggs - 4 item
• salt - 2 tsp
• flour - 5 c
• oil - 1 c
• buttermilk - 1 qt
• baking soda - 5 tsp
• box Raisin Bran cereal - 1 oz

How to make bran muffins:

Mix dry ingredients in a large bowl. Mix in wet ingredients. Mix well. Bake at 400° for 15 to 20 minutes with or without baking cups.

The mix may be kept in the refrigerator in a covered bowl for 6 weeks or used immediately. May also be frozen after baked.

Recipe categories: Breads, Quick breads, Muffins.