Pink punch

Pink punch

Ingredients/Components

• sugar - 1/2 c
• cold water - 4 c
• boiling water - 2 c
• can frozen orange juice - 1 oz
• can frozen lemonade - 1 oz
• strawberry Jell-O
• can pineapple juice - 1 oz
• liters ginger ale - 2 item

How to make pink punch:

Dissolve Jell-O in boiling water. Add cold water and juices. Just before serving, add ginger ale. Serves 35 to 40.

Recipe categories: Drinks, Punch beverage, Wedding.