Bourbon slush
Bourbon slush
Ingredients/Components
- water - 4 bags
- sugar - 2 c
- frozen orange juice - 12 oz
- water in container - 7 c
- bourbon - 3 c
How to make bourbon slush:
Place in freezer until ready to serve. Add (top off) with 7-Up when serving.Recipe categories: Drinks, Pineapple, Cocktails.
Rating:
Related ingredients:
water, heavy cream, apple cider, large can pineapple juice, vanilla ice cream, slightly softened, orange or pineapple sherbet, 250 ml milk, red wine an inexpensive burgundy will do, 500 ml tomato juice
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