Grog
Grog
Ingredients/Components
- apple cider - 8 c
- can pineapple juice - 1 oz
- pkg - 1 1/2
How to make grog:
Combine in saucepan; heat until red hots dissolve. Serve hot or cold. Yield: 24 half-cup servings.Recipe categories: Fruit, Drinks, Cocktails.
Rating:
Related ingredients:
cream cheese, all-purpose flour, sifted, shortening, can cherry pie filling, plain flour, eggs, slightly beaten, fresh cranberries, english muffins 6, melted and cooled butter, part wine vinegar
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