Bourbon slush
Bourbon slush
Ingredients/Components
- sugar - 1 c
- water
- boiling water - 1 c
- tea bags - 2 item
- lemonade - 3 oz
- can of orange juice - 6 oz
- Bourbon or more
How to make bourbon slush:
Boil the tea bags in 1 c. of water for 2-3 minutes. Then add all ingredients together and stir well. Put mixture in freezer. Let stand for 10 minutes before serving.Recipe categories: Drinks, Pineapple, Cocktails.
Rating:
Related ingredients:
sugar, water, chocolate milk, oranges, ginger ale
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