Sangria
Sangria
Ingredients/Components
- sugar - 1 item
- Seven-Up - 1 qt
- red wine an inexpensive Burgundy will do - 2 qt
- rum, Bacardi 151 preferably any rum may be used; brandy may also be substituted - 1/4 qt
- fruit apple, oranges and lemons; feel free to add your favorite fruit also - 1 item
How to make sangria:
Mix wine, Seven-Up and orange juice in a large pitcher or bowl. Slice fruit into wedges (1/8's). Add fruit to mixture. Add sugar to taste. If you used a bowl, transfer mixture into 1 or more pitchers. Gently pour the rum over the mixture (do not stir). Refrigerate and allow Sangria to sit for several hours (a couple of days, if possible). This allows the rum to distribute itself. If you can't wait, then add ice, stir and serve.If you don't wait and you don't stir, watch out for that first drink!
Recipe categories: Drinks, Spanish, Portuguese.
Rating:
Related ingredients:
water, heavy cream, apple cider, ice cream sandwiches, large can pineapple juice, vanilla ice cream, slightly softened, orange or pineapple sherbet, 250 ml milk, 500 ml tomato juice
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