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Bourbon slush

Bourbon slush

Bourbon slush
,
CookItEasy.net
CookItEasy.net
Bourbon slush photo 1

Ingredients/Components

  • sugar - 1 C
  • water
  • frozen lemonade, thawed - 3 oz
  • tea bags - 2 item
  • bourbon - 1/2 C
  • frozen orange juice, thawed - 6 oz

How to make bourbon slush:

Steep the tea in one cup of boiling water for about 2 minutes. Add the sugar and stir until dissolved. Add the juice, lemonade, water and bourbon. Pour into a container and freeze 12 hours or overnight. This keeps in the freezer for several month. Scoop to serve and splash with a little 7-Up or Sprite.

TIP: Freezes faster in a metal container, rather than plastic.

Recipe categories: Drinks, Pineapple, Cocktails.

Rating:
Bourbon slush
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT24H
Total Time: PT24H


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Related ingredients:
sugar, cold water, buttermilk, powdered sugar, can frozen limeade, pineapple juice
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