Bourbon slush
Bourbon slush
Ingredients/Components
- sugar - 1 c
- water
- tea bags - 2 item
- frozen orange juice - 6 oz
- bourbon - 1/2 c
- frozen lemonade - 3 oz
How to make bourbon slush:
Steep tea bags for 5 minutes in 1 cup boiling water. Pour over sugar. Dissolve lemonade and orange concentrate. Pour in bourbon and water and freeze.Recipe categories: Drinks, Pineapple, Cocktails.
Rating:
Related ingredients:
sugar, pkg, salt, vanilla flavoring, powdered sugar, sliced strawberries, nonfat dry milk, orange slices optional, diet ginger ale
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