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Bourbon sauce

Bourbon sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • pinch of salt - 1 item
  • egg - 1 item
  • small can evaporated milk - 1 item
  • bourbon - 1/4 c

How to make bourbon sauce:

Mix milk, sugar, egg, butter and salt in top of double boiler. Cook, stirring constantly, until thickened. Cool slightly. Add bourbon.

Hint: Delicious on chocolate pound cake.

Recipe categories: Cake fillings and frostings, Sweet sauces, Sauces.

Rating:
Bourbon sauce
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, can crushed pineapple, stick butter, can cherry pie filling, whipping cream, light brown sugar, box german chocolate cake mix, unbeaten egg white, dried, chopped apricots
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