Peach upside-down cake

Peach upside-down cake

Ingredients/Components

• brown sugar - 1 c
• whipped cream - 1 item
• 1 stick butter or margarine - 1/2 c
• maraschino cherry halves - 1 item
• 13 oz - 1 lb
• Duncan Hines yellow Deluxe cake mix - 1 pkg

How to make peach upside-down cake:

Melt butter in 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly in pan. Drain peaches and arrange with cherries in sugar mixture. Mix cake as directed; spread over fruit. Bake at 350° until done (45 to 50 minutes).

Let stand 5 minutes. Turn upside-down onto a large platter. Serve warm with whipped cream. (Pineapple can be used, too.)

Recipe categories: Desserts, Cakes, Peaches.