Bourbon balls

Bourbon balls

Ingredients/Components

• chopped pecans - 1 c
• confectioners sugar - 1 c
• unsweetened cocoa - 2 Tbsp
• light corn syrup - 2 Tbsp
• crushed vanilla wafers - 1 c
• bourbon - 1/4 c
• sugar granulated - 1/2 c

How to make bourbon balls:

Mix together all ingredients, except granulated sugar. Roll mixture into 1-inch balls. Roll balls in the granulated sugar. Place in covered container and refrigerate for a few days before serving for maximum flavor. Makes approximately 2 dozen.

Recipe categories: Desserts, American, Southern u.s..