Bread pudding
Bread pudding
Ingredients/Components
- sugar - 1 c
- eggs - 6 item
- vanilla - 2 tsp
- milk - 2 c
- cinnamon and sugar mixture - 1 item
- squeeze margarine - 1 item
- bread with crusts removed - 1 item
How to make bread pudding:
Squeeze margarine in the bottom of a 9 x 15-inch pan. Put a layer of bread, with crusts removed, in bottom of pan. Squeeze margarine on top of bread. Sprinkle cinnamon and sugar mixture on top also. Layer more bread and repeat.Mix eggs, sugar, vanilla and milk; pour over bread. Bake in a 350° oven for 25 to 30 minutes.
Recipe categories: Desserts, Puddings and mousses, American.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, pkg, milk
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