Boiled chocolate icing

Boiled chocolate icing

Ingredients/Components

• sugar - 3 c
• milk - 3/4 c
• vanilla - 1 tsp
• cocoa - 1/2 c
• stick margarine - 1 item

How to make boiled chocolate icing:

Put sugar, milk and cocoa in a heavy saucepan. Cook and stir until mixture cannot be stirred down. Put lid on; cook 1 minute over medium heat. Remove and add 1 stick butter and 1 teaspoon vanilla. Stir. Frost cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.