Boiled chocolate icing

Boiled chocolate icing



  • sugar - 3 c
  • milk - 3/4 c
  • vanilla - 1 tsp
  • cocoa - 1/2 c
  • stick margarine - 1 item

How to make boiled chocolate icing:

Put sugar, milk and cocoa in a heavy saucepan. Cook and stir until mixture cannot be stirred down. Put lid on; cook 1 minute over medium heat. Remove and add 1 stick butter and 1 teaspoon vanilla. Stir. Frost cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Boiled chocolate icing
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT18M
Total Time: PT18M

Cause of complaint:

Related ingredients:
sugar, vanilla, can crushed pineapple, drained, seedless grapes
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