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Bohemian coffee cake

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Ingredients/Components

cinnamon - 1 tsp
cream cheese
eggs - 2 item
vanilla - 1 tsp
chopped pecans - 1 c
salt - 1 tsp
flour
stick margarine - 1/2 item
brown sugar - 1 c
nutmeg - 1 tsp
soda - 1 tsp
buttermilk - 1 c
powdered sugar - 1 lb
white sugar - 1 c
Wesson oil - 1 c

How to make bohemian coffee cake:

Icing:8 oz. cream cheese1 lb. powdered sugar1/2 stick margarine1 c. chopped pecans2 tsp. vanilla Mix cake ingredients well and pour in a greased and floured tube pan. Bake at 350° for 50 minutes to 1 hour.

Icing: Cream together cream cheese, powdered sugar and margarine until smooth. Add the pecans and vanilla and mix well. Use to ice the cake.

Recipe categories: Breads, Beginner cook, Coffee cakes.

Rating:

Average rating: 4, total votes: 3

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sugar, eggs, chopped nuts, flour, oil, self-rising flour, margarine, self-rising cornmeal, to 6 medium apples, dried chopped apricots