Blueberry sour cream pie

Blueberry sour cream pie

Ingredients/Components

• sugar - 3/4 c
• sour cream - 1 c
• flour - 1/4 c
• fresh blueberries - 1 qt
• 9-inch pie crust, baked at 500~ for 5 to 6 minutes

How to make blueberry sour cream pie:

Sift together flour and sugar; set aside 1/4 cup. Combine with sour cream and blueberries. Pour into pie shell, top with remaining flour mixture. Bake at 325° for 20 minutes; top with whipped cream. Note: Fresh peaches and peach Jell-O may us

Recipe categories: Desserts, Pie, Pies and tarts.