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Blueberry sour cream cake

Blueberry sour cream cake

Blueberry sour cream cake
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CookItEasy.net
CookItEasy.net
Blueberry sour cream cake photo 1
Blueberry sour cream cake photo 2
Blueberry sour cream cake photo 3

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1 tsp
  • sour cream - 2 c
  • flour
  • egg yolks - 2 item
  • baking powder
  • egg - 1 item
  • butter, at room temperature - 1/2 c
  • fresh or frozen blueberries remove ice crystals - 1 qt

How to make blueberry sour cream cake:

Grease and flour 9 or 10-inch spring-form pan. Heat oven to 350°. Combine flour, butter, 1 egg, 1/2 cup sugar, baking powder and 1 teaspoon vanilla; blend well. Turn into prepared pan and sprinkle with blueberries.

Combine sour cream, egg yolks, 1/2 cup sugar and 1 teaspoon vanilla; blend well. Pour over berries. Bake for 1 hour or until edges of custard are lightly browned.

Recipe categories: Desserts, Cakes, Blueberries.

Rating:
Blueberry sour cream cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, eggs, flour, raisins, unbaked 2-crust pie shell, 2 can crushed pineapple, drained well
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