Blueberry sauce

Blueberry sauce

Ingredients/Components

• sugar - 1 c
• cornstarch - 2 Tbsp
• nutmeg - 1/4 tsp
• boiling water - 1 c
• lemon juice - 3 Tbsp
• blueberries - 2 c

How to make blueberry sauce:

In saucepan, combine sugar, cornstarch and nutmeg. Gradually stir in boiling water. Cook and stir until mixture thickens and boils. Cook 2 minutes more. Add fresh blueberries; return to boiling. Remove from heat. Stir in lemon juice; cool. Makes 3 cups. Serve over pancakes or ice cream. May be doubled.

Recipe categories: Desserts, Sweet sauces, Sauces.