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Blueberry pound cake

Blueberry pound cake

Blueberry pound cake
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CookItEasy.net
CookItEasy.net
Blueberry pound cake photo 1
Blueberry pound cake photo 2
Blueberry pound cake photo 3

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • vanilla extract
  • cornstarch - 1/4 c
  • confectioners sugar - 1 item
  • baking soda - 1/4 tsp
  • all-purpose flour - 3 c
  • 8 oz - 1 c
  • fresh or frozen blueberries - 3 c
  • lemon extract - 1/2 tsp
  • butter no substitutes, softened - 1 c
  • cranberry juice concentrate - 1/2 c

How to make blueberry pound cake:

Blueberry Sauce:1 c. sugar1/4 c. cornstarch1/2 c. cranberry juice concentrate6 c. fresh or frozen blueberries In a large mixing bowl, cream butter and sugar. Beat in extracts. Add eggs, one at a time, beating well after each addition. Combine

Recipe categories: Desserts, Cakes, Blueberries.

Rating:
Blueberry pound cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, milk, salt, cornstarch
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