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Peach pound cake

Peach pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • baking powder - 1 tsp
  • plus 2 Tbsp - 1 c
  • flour, divided - 3 c
  • sugar, divided
  • fresh peaches, chopped - 2 c

How to make peach pound cake:

Preheat oven to 350°. Grease 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter and sugar. Add eggs, one at a time, beating after each addition. Add vanilla. Combine 2 3/4 cups flour, baking powder and salt. Gradually add to creamed mixture. Beat well. Dredge peaches with remaining flour. Fold peaches into batter and pour into tube pan. Bake for 1 hour and 10 minutes. Cool for 10 minutes before removing from pan.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Peach pound cake
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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