Cream cheese frosting
Cream cheese frosting
Ingredients/Components
- cream cheese - 8 oz
- stick butter - 1 item
- vanilla - 1 tsp
- box confectioners sugar - 1 item
- chopped walnuts - 1 c
How to make cream cheese frosting:
Allow butter and cream cheese to stand at room temperature at least 1 hour. Cream together cheese and butter. Add sugar and vanilla; blend well. Add nuts. Frost cooled Carrot Cake layers.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, shortening, cool whip, sifted all-purpose flour, can pineapple chunks, large can fruit cocktail, drained, crushed pretzels, stick margarine, softened, can tidbits or crushed pineapple, drained partially
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