Blueberry pound cake

Blueberry pound cake

Blueberry pound cake

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CookItEasy.net
CookItEasy.net
Blueberry pound cake photo 1
Blueberry pound cake photo 2
Blueberry pound cake photo 3

Ingredients/Components

  • eggs - 4 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • baking powder - 1 tsp
  • plus 2 Tbsp - 1 c
  • fresh blueberries - 2 c
  • all-purpose flour, divided - 3 c
  • sugar, divided

How to make blueberry pound cake:

Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar; set aside. Cream remaining 1 cup butter, gradually add remaining 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine 2 3/4 cups flour, baking powder, and salt; add gradually to creamed mixture, beating until well blended. Dredge blueberries in remaining 1/4 cup flour. Stir to coat well. Fold blueberries into mixture. Pour into prepared pan. Bake at 325° for 1 hour and 10 minutes.

Recipe categories: Desserts, Cakes, Blueberries.

Rating:
Blueberry pound cake
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
eggs, shortening, all-purpose flour, margarine, softened, pecans, chopped, directions, strawberries, washed and hulled, chocolate fudge cake mix, butter and 1 stick oleo
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