Blueberry muffins

Blueberry muffins

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• milk - 1/2 c
• salt - 1/2 tsp
• flour
• baking powder
• margarine, melted and cooled - 1/4 c
• fresh or frozen blueberries, thawed and drained - 3/4 c

How to make blueberry muffins:

Heat oven to 400°. In medium bowl, combine flour, sugar, baking powder and salt. In a small bowl, beat milk, margarine and eggs. Stir into dry ingredients just to moisten. Fold in blueberries and spoon batter into 12 well-greased or paper-lined muffin cups. Bake 20 to 25 minutes or until golden brown.

Recipe categories: Breads, Quick breads, Muffins.