Blueberry muffins

Blueberry muffins

Ingredients/Components

• sugar - 1/2 c
• milk - 1/2 c
• egg - 1 item
• self-rising flour
• fresh or frozen blueberries - 1 c
• stick melted butter or margarine - 1/2 item

How to make blueberry muffins:

Mix egg, sugar, butter, milk and flour together. Mix well and fold in blueberries. Bake in cupcake papers in muffin tins at 425° for about 20 to 25 minutes. Makes 12 muffins.

Recipe categories: Breads, Quick breads, Muffins.