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Blueberry crunch

Blueberry crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese
  • flour - 2 c
  • sticks margarine - 2 item
  • pecans - 1 c
  • large Cool Whip - 1 item
  • box powdered sugar - 1 item

How to make blueberry crunch:

Filling:8 oz. cream cheese1 large Cool Whip1 box powdered sugar Crust: Melt margarine in saucepan. Mix flour and pecans. Spread in 9 x 13-inch pan. Bake at 350° until brown, approximately 15 minutes.

Filling: Mix thoroughly and spread on cooled crust. Top with one can blueberry pie filling.

Recipe categories: Desserts, Cakes, Blueberries.

Rating:
Blueberry crunch
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, shortening, peanut butter, instant coffee granules, can eagle brand condensed milk, butter, melted, crunchy peanut butter, stick margarine, melted, butter flavor crisco, crisco all-vegetable shortening
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