Blueberry crisp

Blueberry crisp

Ingredients/Components

• fresh blueberries - 10 c
• cornstarch, dissolved in 1/2 c - 6 Tbsp
• Tennessee wildflower honey - 1 c
• lemon juice - 2 Tbsp
• Pour into a 9 x 14-inch pan and cover with Crumble Topping
• flour - 1 c
• butter - 2/3 c
• oats - 1 to

How to make blueberry crisp:

Combine all ingredients and cook until bubbly. Pour into a 9 x 14-inch pan and cover with Crumble Topping. Bake at 375° for 30 to 40 minutes.Crumble Topping:1 1/2 c. brown sugar1 c. flour2/3 c. butter1 1/2 to 2 c. oats Use a pastry cutter to blend together the brown sugar, flour and butter. Stir in oats and sprinkle on top of crisp.

Recipe categories: Desserts, Cobblers and crisps, Blueberries.