Popcorn cake
Popcorn cake
Ingredients/Components
- butter - 1 Tbsp
- bag mini marshmallows - 1 item
- popped popcorn - 4 qt
- can cocktail peanuts - 1 item
- bag gumdrops - 1 item
How to make popcorn cake:
Melt marshmallows in butter. Pour over popped popcorn. Add peanuts and gumdrops to corn mixture. Mix together and then press firmly into buttered angel food cake pan. Let set until firm. Turn out on plate and slice with electric knife.Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
pkg, butter, egg, corn oil, 1 lb, 1/2 sticks butter, large can pumpkin pie filling, butter 2 sticks, box sugar cookie mix, cherry-vanilla ice cream, softened
You may be interested in these recipes: