Blueberry coffeecake
Blueberry coffeecake
Ingredients/Components
- eggs - 4 item
- granulated sugar
- milk - 1 2
- vanilla extract - 1 tsp
- sour cream - 1 c
- salt - 1/4 tsp
- flour - 1 Tbsp
- confectioners sugar - 1 c
- baking powder
- baking soda - 3/4 tsp
- butter or margarine, softened - 3/4 c
- unsifted all-purpose flour - 3 c
- ground cinnamon - 1/2 tsp
- light brown sugar, firmly packed - 1/4 c
- washed blueberries - 2 c
How to make blueberry coffeecake:
Lightly grease and flour a 10-inch tube pan. Preheat oven to 350°. Sift 3 cups flour with baking powder, soda and salt. Set aside. In a small bowl, combine brown sugar with 1 tablespoon flour and the cinnamon; mix well. In a large bowl of electriRecipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
vegetable oil, shortening, all-purpose flour, brown sugar, packed, sticks oleo, egg, beaten, chopped onion, dry yeast, pan cornbread, crumbled
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