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Blueberry buckle

Blueberry buckle
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CookItEasy.net

Ingredients/Components

  • butter, softened - 1/4 c
  • sugar - 3/4 c
  • cinnamon - 1/2 tsp
  • milk - 1/2 c
  • butter or margarine - 1/4 c
  • salt - 1/2 tsp
  • flour - 1/3 c
  • baking powder - 2 tsp
  • all-purpose flour - 2 c
  • fresh blueberries - 2 c
  • Stir in milk

How to make blueberry buckle:

Mix together thoroughly the sugar, softened butter or margarine and egg. Stir in milk. Sift together and stir in dry ingredients. Fold in well drained blueberries. Pour into greased and floured 9-inch square pan. Sprinkle with crumb topping. Bake at 375° for 45 to 50 minutes.Topping:1/2 c. sugar1/3 c. flour1/2 tsp. cinnamon1/4 c. butter, softened

Recipe categories: Desserts, Cakes, Blueberries.

Rating:
Blueberry buckle
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, pkg, confectioners sugar, whipping cream, can sweetened condensed milk, whole strawberries, pretzels, crushed, medium container cool whip, coarsely crushed pretzels, medium size tart apples, peeled and very thinly sliced
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